A long time ago, Poke bowl was just some kind of food for locals.
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Poke bowl is one of the local Native Hawaiian cuisines. It mainly consists of cubed raw fish, sweet Maui onions, inamona, limu, soy sauce, green onions, or sesame oil. Hawaiian Islands are surrounded by the Pacific Ocean, so eating raw fish dishes comes naturally. Poke bowl is made in many different ways and served on many occasions. Traditional Poke bowl has been heavily influenced by Japanese and other Asian cuisines. After spreading to North America, there were more changes and may have the ingredients arranged in a grouped way rather than mixed.
Today, Poke bowl comes in various combinations. Poke bowls mainly involve dicing fish, meat and lots of vegetables in a large bowl. Customers get to pick preferred ingredient and mix up with sauces so each bowl reflects different personalities and flavors.
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