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Poke Bowl
Food culture
Feb 13, 2023
Popular around fashion supermodels and on Xiaohongshu or Dcard, Poke bowl is colorful yet nutritious and cooked with less oil, salt and calories, making it the most popular diet for weight loss.
Donburi Bowls
Food culture
Feb 13, 2023
The donburi served by Japanese restaurants is specially designed, with the compatibility of the rice and side dishes, the flavor and consistency of the sauce, and the portions etc. all taken into consideration, so that each bowl of donburi has its own feature and flavor.
sushi party tray
Food culture
Feb 10, 2023
Getting to know the sushi etiquette makes you more elegant and maintain good manners in dating, business, or any formal occasions. It also helps you dine confidently in a fine zushi restaurant.
noodle boxes of ramen
Food culture
Dec 19, 2022
Speaking of ramen, everyone thinks of Japan. But do you know that ramen originated in China and it can be found in many places of the world.
Gingerbread man
Food culture
Dec 09, 2022
It is so charming that Shakespeare once said, “An I had but one penny in the world, thou shouldst have it to buy gingerbread.”
America packaging
Food culture
Dec 07, 2022
It is estimated that Americans consume more than 50 million pumpkin pies each year  on Thanksgiving, outselling turkeys. There is even a folk saying that Thanksgiving wouldn’t be Thanksgiving without pumpkin pie. So why is pumpkin pie so popular on Thanksgiving?
tray pack
Food culture
Nov 22, 2022
Tray pack of a roasted turkey is one of the essential traditional dishes on Thanksgiving.  For Christians, having Thanksgiving is aimed at showing gratitude to God for giving the great harvest in the passing year. 
Bento box
Food culture
Oct 25, 2022
The impression most people have for the delicious Japanese donburi bowls, are probably a piping hot bowl of rice topped with rich sauce and ingredients, sending a spoonful of happiness into our mouths!
lunch boxes
Food culture
Apr 19, 2021
There is a great deal to learn about lunch boxes for kids. In addition to adequate nutrition, dietary preferences, meal combinations, and the source of ingredients are all elements that need to be considered.
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